Ruby Rogers Mental Health and Advocacy Center, Somerville, Mass.
Salvation Army, Cambridge, Mass.
Cambridgeport Baptist Church
East End House
Massachusetts Avenue Baptist Church
Cambridge Economic Opportunity Committee (CEOC)
St. Paul's Episcopal Methodist Church
Grace & Hope Mission, Boston, Mass.
Project Care & Concern
Pilgrim Church and Pilgrim Day Care Center
Harbor Point Seniors Citizens Center
Town of Arlington Human Services & Arlington Housing Authority Seconds Market, Arlington, Mass.
Arlington Farmers Market

NEOP Executive Director and Chef Robert Sondak is adding a pinch of fresh ground basil and black pepper to green bell peppers, white onions,sliced zucchini and diced carrots.

The vegetables were added to olive oil and 1/3 cup of water.

This cooking demonstration was part of a cooking series that
Chef Robert conducted at the 2006 Union Square, Somerville Farmers Market

Chef/nutritionist Robert Sondak will be leading a series of food workshops at the Cambridge, Massachusetts-based Harvest Co-op Markets

581 Mass. Ave., Cambridge, MA
617-661-1580
6-8pm
2nd floor Community Room
Take the stairs to the second floor next too the deli department at the back end of the store.
Free, no admission

September 7 Super-foods
A review of super-foods including broccoli,berries and a discussion highlighting the phyto-chemicals that they contains. How do phyto-chemicals play a role in fighting diseases such as cancer.

October 26 Food Allergies
Learn about what are food allergies, and principal symptoms. Food
allergies affect a total population of thirteen to twenty-one million people or seven percent of the total population of the United States. Did you know that food allergies can cause symptoms from irritation and reddening of the eyes to life threatening breathing, vomiting and diarrhea?

We will also review the three major wheat free grains.
These grains include millet
quinoa
amaranth